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FOOD ORIGINS
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Kinmedai
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Ishidai
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Kasugodai
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Aji
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Hiramasa
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Kidai
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Saba
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Kinki
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Kawahagi
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Ayu
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Ishigakidia
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Aka Matsu
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Hira Aji
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Suzuki
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Kasago
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Uni
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Hotate
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Zawara
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Iwashi
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Kanpachi
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Amadai
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Izaki
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Shima Aji
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Hamachi
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Madai
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Hon Maguro Hara 1, 2
FRESH FROM THE MARKET
The Foodworks flies in fresh farmed and seasonal seafood from Toyosu and Osaka market, 2 time a week, with direct access to the Tuna and Uni Auction at the markets.
Osaka Central Wholesale Market
Toyosu Market (in Tokyo)
THE AUTHENTIC JAPANESE WAGYU
Like fine wines, the flavors of Japanese Wagyu vary from region-to-region and from farm to-farm based on genetics, and feeding protocols, The Foodworks' purveys a comprehensive assortment of Wagyu from the cold northern climes of Hokkaido to the sub tropical beauty of Kyushu.
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